Inge Liesner is a gentle old soul. She’s learned a lot about baking, and a few things about life in the process.
Inge Liesner is a gentle old soul. She’s learned a lot about baking, and a few things about life in the process.”Life is about patience and tolerance. I think that’s the same for baking. Not everything turns out the same every time.” Inge has turned the modest kitchen in her retirement home to an industrial bakery, pumping out up to 70 cakes and breads during the holiday season in order to sell them and use the profits to help those in her community who don’t have much.
Want another secret to baking the best bread? Inge says, “don’t skimp on the butter!”