Five Stars For The Soup Kitchen
When Jeff Ansorge saw his marriage start to crumble, he knew something was missing. With a $100,000 job as the executive chef of one of Minnesota’s premier restaurants, the highly trained culinary artist seemed to have everything in order except for one thing: his faith. With a renewed focus on loving others, Jeff applied for a job at the local Salvation Army soup kitchen. “It’s where I’m supposed to be,” he says, “doing the Lord’s work.” See how he feeds the Twin Cities’ many hungry while offering the Gospel of Christ in a setting foreign to most of his former clientele.